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St Leonards Farm St Leonards Farm Halloran & Co · Est. 1932
Harvest Week 47 · Tuesday Dispatch Order window open · closes 18:00 today
Trade Catalogue · Week 47

White Park sirloin, Portland mutton and forty-eight other cuts — all harvested from named fields, ready to leave Cranbrook by dawn.

A working sheet for chefs and trade buyers. Every line below carries its wholesale and retail tier, its field of origin and the dispatch slot we can hold for your kitchen this week. Cut weight is dressed carcass unless noted; standing-order prices apply to Tuesday collection and Thursday London drops.

Order This Week's Harvest Trade Pricing & Standing Orders
140+ Trade accounts supplied
480 Head of rare-breed cattle, 2024
1,200 Sheep on the holding
93 Years unbroken stewardship
Trade Index · Week 47

Filter by species, breed or cut — or scan the full sheet.

  1. 01

    Beef · White Park

    Sirloin, ribeye, rump, brisket, shin, oxtail and dry-aged steaks from the herd finished at Pasture Court.

    14 cuts
  2. 02

    Lamb & Mutton · Portland

    Whole carcass, shoulder, leg, loin chops, saddle and slow-cook mutton from the rare Portland flock.

    11 cuts
  3. 03

    Pork & Charcuterie · Gloucester Old Spot

    Bone-in shoulders, belly, loin, coppa, lomo and air-dried charcuterie cured in our on-farm ageing room.

    9 cuts
  4. 04

    Poultry, Veg, Dairy & Eggs

    Norfolk Black turkeys, whole & portioned chickens, six seasonal veg SKUs, Halloran raw-milk butter and 6,500-hen eggs.

    22 lines
Headline Cuts · This Week

White Park beef & Portland mutton

Two flagship proteins from the rare-breed herd and flock. Provenance, animal ID and both price tiers are visible on every row. Trade prices apply to standing-order accounts; retail tier is shown for reference.

Dry-aged White Park sirloin with butcher's chalkboard label
Field 04 · Pasture Court · Animal ID WP-217
Beef · White Park

Dry-Aged Sirloin, 28-day

Hung on the bone for four weeks in our on-farm dry-age chamber. Three Gold medals at the 2024 Royal Smithfield Show. Sold as a single 1.6–2.0 kg joint or portioned into 280 g steaks.

  • Breed: White Park, native rare
  • Diet: 100% pasture-fed, zero grain
  • Pack weight: 1.8 kg dressed, ±0.2 kg
  • Dispatch: Tue collection, Thu London drop
Wholesale · per kg £38.40
Retail · per kg £52.00
Add to Order Full Spec Sheet
Tied White Park ribeye roast with chalkboard provenance tag
Field 02 · Coldchurch · Animal ID WP-189
Beef · White Park

Fore-Rib Roast, on the bone

A three-rib fore-roast with the chine bone Frenched, ideal for carving service in 30–40 cover rooms. Finished at 26–28 months off permanent pasture.

  • Breed: White Park, native rare
  • Diet: 100% pasture-fed, zero grain
  • Pack weight: 3.2 kg dressed, ±0.3 kg
  • Dispatch: Tue collection, Thu London drop
Wholesale · per kg £34.20
Retail · per kg £46.50
Add to Order Full Spec Sheet
Whole Portland lamb carcass on butcher's hook with chalkboard label
Field 11 · Great Park · Flock PT-04
Lamb · Portland

Whole Portland Lamb Carcass

One of the UK's rarest native breeds, finished slowly on chalk downland herbage. Supplied whole, half or six-way butchered to your spec sheet; ideal for Sunday roast and event service.

  • Breed: Portland, native rare
  • Diet: 100% pasture-fed, zero grain
  • Pack weight: 16–19 kg dressed
  • Dispatch: Tue collection only (whole)
Wholesale · per kg £19.80
Retail · per kg £27.00
Add to Order Butcher Spec
Rolled Portland mutton shoulder with chalkboard provenance tag
Field 07 · Lower Standens · Flock PT-02
Mutton · Portland

Mutton Shoulder, boned & rolled

From ewes finished at 36–48 months for full-flavoured slow cook and braising. A staple for tasting menus wanting heritage-breed depth without the long lead time of dry-aged beef.

  • Breed: Portland, native rare
  • Diet: 100% pasture-fed, zero grain
  • Pack weight: 2.4 kg dressed, ±0.2 kg
  • Dispatch: Tue collection, Thu London drop
Wholesale · per kg £22.60
Retail · per kg £31.00
Add to Order Full Spec Sheet
Pork, Charcuterie & Poultry

The secondary but equally traceable half of the butchery

Gloucester Old Spot pork and Norfolk Black turkeys from the same holding — so a chef building a full tasting menu can source every protein from one supplier with one delivery.

Bone-in Gloucester Old Spot pork shoulder on wooden board
Pork · Gloucester Old Spot

Bone-in Shoulder, 2.6 kg

Scored and rind-on, ready for slow roast or confit. Our Old Spot herd runs under the apple orchard in Upper Park.

Pack
2.6 kg
Wholesale
£12.80/kg
Retail
£17.40/kg
Add to Order
Cured Old Spot coppa and lomo charcuterie sliced on board
Charcuterie · Gloucester Old Spot

Coppa & Lomo Selection

Air-dried in our on-farm ageing room for 90–120 days. Sliced to order or supplied as whole muscles. Three Gold medals at the 2024 Royal Smithfield Show.

Pack
800 g sliced
Wholesale
£26.40/kg
Retail
£34.00/kg
Add to Order
Free-range whole chicken trussed with herbs
Poultry · Free-Range Chicken

Whole Chicken, 1.8 kg

Slow-grown to 81 days, dry-plucked and hung for 48 hours for fuller flavour. Supplied fresh, never frozen.

Pack
1.8 kg each
Wholesale
£9.20/kg
Retail
£12.80/kg
Add to Order
Norfolk Black heritage turkey on carving board
Poultry · Norfolk Black

Norfolk Black Turkey, 5–7 kg

Pre-order for the December window — only 120 birds are finished each year from the Coldchurch orchard range. Bronze-feathered heritage breed, dry-plucked and game-hung.

Pack
5–7 kg
Wholesale
£18.60/kg
Retail
£26.00/kg
Reserve Bird
Seasonal Produce · Dairy · Eggs · The Weekly Box

What the kitchen garden is giving up this week

Six vegetable SKUs, Halloran raw-milk butter from our own small Jersey herd and 6,500-hen eggs — plus the weekly veg box SKU for our 1,850 retail subscribers.

Weekly Veg Box

The Halloran Box · Week 47

Eight seasonal items, harvested Tuesday morning and packed by hand. This week: heritage carrots, cavolo nero, leeks, Jerusalem artichoke, kale, ruby chard, winter radish and Cox apples from the orchard.

Pack
Approx. 7 kg
Subscriber
£18.50
One-off
£24.00
Subscribe or Buy Once
Heritage Tomatoes · Greenhouse

Mixed Heritage Tomatoes, 2 kg

Green Zebra, Black Krim, Brandywine and Sungold — picked ripe from the Cranbrook glasshouse.

Pack
2 kg
Trade
£7.20/kg
Retail
£9.80/kg
Add to Order
Salad · Cut-Through-the-Gate

Mixed Salad Leaves, 500 g

Frissé, mizuna, baby chard, pea shoots and edible flowers. Cut at 06:00 on dispatch day.

Pack
500 g
Trade
£6.40/box
Retail
£8.20/box
Add to Order
Dairy · Halloran Butter

Raw-Milk Cultured Butter, 250 g

Cultured 18 hours from the cream of our 38-strong Jersey herd. Hand-churned in 8 kg batches. 82% butterfat.

Pack
250 g roll
Trade
£4.80/each
Retail
£6.40/each
Add to Order
Eggs · Halloran Mixed Flock

Mixed-Flock Eggs, half-dozen

From our 6,500 laying hens — Marans, Legbars, Rhode Rocks and Oxford Blues. Sold as half- or full-dozen.

Pack
6 eggs
Trade
£2.90
Retail
£4.20
Add to Order
Trade Terms · In Plain English

How wholesale pricing, minimums and standing-order discounts actually work.

Wholesale vs Retail

The retail tier shown on every product card reflects the single-purchase price through our farm shop, online shop and the Halloran Box subscription. The wholesale tier is reserved for licensed trade buyers — restaurants, pub groups, farm-to-table retailers, caterers and event kitchens — placing orders against a Halloran & Co. trade account.

Both tiers are calculated from the same dressed weight. The wholesale price already reflects a volume commitment, a Tuesday collection or Thursday drop, and direct settlement within 14 days of invoice. We do not run promotional tier pricing, black-box discounts or end-of-line clearance.

If you are a chef or restaurant group buyer and you have not opened a trade account, the fastest path is the form below. Accounts are normally approved within two working days.

Minimum Order & Standing-Order Discount

The minimum first wholesale order is £180 ex-VAT across any combination of cuts, produce and dairy. Once you have placed three consecutive weekly orders we move your account to standing order status and apply the rates shown on every product card as the wholesale tier.

Standing-order accounts receive a further 8% discount on White Park beef cuts, 6% on Portland lamb and mutton, and 5% on all pork and poultry — applied automatically against your Thursday invoice. Standing orders can be paused, varied or cancelled with 48 hours' notice before the Tuesday cut-off.

Standing-order discount tiers, 2025
CategoryTierNotes
White Park beef−8%Cuts, joints, dry-aged steaks
Portland lamb & mutton−6%Carcass, primal, portioned
Old Spot pork & poultry−5%Including charcuterie
Veg, dairy & eggs−4%On the standing-order total

Ready to open a trade account?

Two working days from form to first order. We currently supply 140+ restaurants and farm-to-table retailers across London, Kent, Surrey and Sussex.

Apply for a Trade Account Buy at Retail