From Margaret, Tom and Will Halloran — Cranbrook, Kent. White Park, Portland and Norfolk Black finished on the same 280 acres your invoice is named after. 140+ London and Kent kitchens already count us as their silent partner.
Whole carcass, primal, retail cut, charcuterie, game when the season allows. Each block below is a procurement category — open the spec sheet for breed, hanging days, and current yield.
White Park · Gloucester · Red Ruby Devon
Portland · Romney · North of England Mule
Gloucester Old Spot · Tamworth · Berkshire
Norfolk Black turkey · Ixworth chicken · pheasant
We are deliberately small. When you call, you reach a person who knows your menu, your last order, and which primal you favour. The same three people take chef calls, write the weekly order, and resolve substitutions within the hour.
Email the trade desk
Takes chef calls Tuesday and Thursday, 09:00–13:00. Final say on rare-breed allocations and Christmas turkey draw.
[email protected]
Cuts to your spec, trains your brigade on whole-carcass butchery. On the rail at 04:00 every dispatch morning.
[email protected]
Your day-to-day contact. Writes the weekly order, books your dispatch slot, sorts a substitution before service begins.
[email protected]Two dispatch days, four route bands, hard cut-offs. If the schedule doesn't fit your service rhythm, tell us — we run a third run for group kitchens on request.
Standing orders welcome — we'll send a draft on Wednesday for Friday lock-in. Substitutions confirmed by 16:00.
Animals slaughtered on the farm Sunday 04:00. Carcass hangs 24 hrs, butchered Monday, packed Tuesday for next-day delivery.
London EC/WC Mon · London N, NW, SE, SW Tue · Kent Wed AM · Surrey & Sussex Wed PM. Refrigerated van, single-driver handoff.
£180 net minimum per drop within M25 · £220 across Kent · £260 Surrey & Sussex. Below minimum: £40 small-order fee.
| Postcode band | Dispatch day | Delivery window | Minimum order | Cut-off |
|---|---|---|---|---|
| London EC, WC, E, N (central) | Sunday night → Monday AM | 06:00 – 10:00 | £180 net | Fri 12:00 |
| London NW, SE, SW, W (outer) | Monday → Tuesday AM | 06:00 – 11:00 | £180 net | Fri 12:00 |
| Kent (ME, CT, TN, DA) | Monday → Wednesday AM | 07:00 – 13:00 | £220 net | Fri 12:00 |
| Surrey & Sussex (GU, RH, BN) | Monday → Wednesday PM | 13:00 – 18:00 | £260 net | Fri 12:00 |
Outside these bands? Group kitchens (5+ sites) can request a Thursday run for an additional £45 fuel surcharge. Currently serving 140+ kitchens across all four bands.
Three short, attributed notes from named London and Kent kitchens. Full reference list on request — including fourteen Michelin-starred and Bib Gourmand rooms.
“The White Park sirloin has been on our menu every service since the week Tom walked a half carcass through our kitchen door. Our diners ask after it by name now — and we can tell them the field it grazed.”
“We replaced three suppliers with St Leonards. The mutton particularly — hung properly, killed on the farm, in our cold room before lunch. Iris sorts a substitution before service starts. That alone is worth the minimum.”
“The Christmas bronze turkeys are the only ones we will write on the menu by name. Margaret takes the booking call herself, and the provenance QR goes on the carving board at the pass. Nothing else compares.”
A 90-second form, a 24-hour reply from Iris, and a starter box on your next dispatch slot. No joining fee, no minimum commitment beyond your first three orders.
We currently serve London, Kent, Surrey and Sussex only. We do not sell to the public through this portal — please use our shop or weekly box instead.
